As the world slowly re-opens, post-Covid pandemic safety, hygiene, and social distancing are the norms.
Visualizing a future, wherein Food vending machines are popular in public places like airports, exhibition centers, and fairs, etc and where the very Indian palate would possibly prefer a plate of steaming hot idli instead of the cold sandwich, Or the nutritious dal khichdi, this packaging can be the perfect solution to help social distancing.
Addressing the needs of our balanced meals, served hot, in a quick time yet allowing to avoid crowd, maintaining hygiene and social distancing, the patented Dream Steam® system, which is popular with restaurants, caterers, and private households in different parts of the world, is the pressure cooker for the microwave oven.
The WICOVALVE® integrated assures freshness protection. It also regulates the pressure that builds up while the food is being microwaved.
As it allows complete meals in portion trays or pouches to be prepared quickly and conveniently, not only saves time but maintains hygiene.
The WICOVALVE® integrated into the system allows the respiration gases generated between the packaging and consumption dates to escape. But at the same time, it prevents the ingress of oxygen that would rapidly degrade the raw products. On the other hand, it regulates the pressure that builds up inside the packaging while the meal is being cooked in the microwave oven. This steam-pressure control mechanism keeps the cooking temperature constant. This is required to assure that the individual ingredients will all be cooked to perfection concurrently.
The valve membrane is automatically destroyed after the cooking process has ended. This prevents the deformation of the tray as it cools.
After all, the pandemic also taught us some good habits, let us maintain the same and breathe easy!